Cajun Shrimp and Steak – A Bold and Flavorful Surf and Turf

Serving: Pair with garlic mashed potatoes, roasted vegetables, or buttered rice for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm gently over low heat in a skillet, adding a splash of cream or broth to loosen the sauce.
Variations
Spicy Kick: Add a pinch of cayenne pepper for extra heat.
Seafood Twist: Replace shrimp with scallops or lobster for a luxurious upgrade.
Low-Carb Option: Serve over zucchini noodles or cauliflower mash instead of traditional sides.
FAQ
Q: Can I use a different cut of steak?
A: Yes! Sirloin, filet mignon, or T-bone steaks work well too—just adjust cooking time accordingly.

Q: Can I make this ahead of time?
A: The shrimp and sauce are best fresh, but you can season the steak in advance and store it in the fridge until ready to cook.

Q: What can I use instead of Cajun seasoning?
A: If you don’t have Cajun seasoning, mix paprika, garlic powder, onion powder, cayenne, oregano, and salt to create your own blend.

This Cajun Shrimp and Steak is a bold, satisfying surf and turf meal that’s sure to impress—perfect for any occasion!