Cajun Shrimp and Sausage Fettuccine Alfredo

In a bowl, toss the shrimp with salt, pepper, Cajun seasoning, and oregano, ensuring they are evenly coated. Heat a large skillet over medium-high heat and drizzle with olive oil. Add the shrimp and cook for about 2 minutes on one side, then flip and cook for another minute or two. Once cooked, transfer to a plate and set aside.

2. Brown the Sausage
Drizzle a bit more olive oil into the skillet and add the sliced sausage. Cook until it’s nicely caramelized, about 4–5 minutes. Remove the sausage and set aside with the shrimp.

3. Cook the Pasta
Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.

4. Sauté the Vegetables & Build the Sauce
Reduce the skillet heat to medium and add another drizzle of olive oil. Add the sliced onion, red bell pepper, Cajun seasoning, brown sugar, and a pinch of salt. Sauté until the vegetables soften, scraping up any flavorful browned bits from the pan. Stir in the garlic and cook for about 30 seconds until fragrant.

Next, pour in the crushed tomatoes, chicken broth, and heavy cream. Stir well and bring the sauce to a simmer, scraping up any remaining bits from the bottom of the pan. Allow it to simmer for a couple of minutes to develop flavor.

5. Finish the Dish
Once the sauce is simmering, add the grated Parmesan and stir until fully incorporated. Return the cooked pasta and sausage to the pan, tossing everything together to coat in the creamy sauce. Let it heat through for about 2–3 minutes. Finally, add the shrimp back in and gently stir.

6. Serve & Enjoy
Garnish with freshly chopped parsley and serve immediately.

Serving and Storage Tips