Cajun Shrimp and Sausage Fettuccine Alfredo

Serving: This dish is best enjoyed fresh, served hot with extra Parmesan on top. Pair it with crusty bread or a simple side salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth to keep the sauce from drying out.
Variations
Spicier Kick: Add a pinch of cayenne pepper or an extra teaspoon of Cajun seasoning for more heat.
Chicken Option: Swap shrimp for diced chicken breast or thighs for a heartier protein alternative.
Lighter Version: Use half-and-half instead of heavy cream for a slightly lighter sauce.
FAQ
1. Can I use a different type of pasta?
Yes! While fettuccine works great, you can use linguine, penne, or even spaghetti for a different texture.

2. What if I don’t have Cajun seasoning?
You can make your own by combining paprika, garlic powder, onion powder, cayenne, thyme, oregano, salt, and black pepper.

3. Can I make this ahead of time?
This dish is best enjoyed fresh, but you can prep the sauce and protein ahead of time, then cook the pasta and assemble everything when ready to serve.

Enjoy this irresistible Cajun Shrimp and Sausage Fettuccine Alfredo, and be prepared for it to disappear fast!

Let me know if you’d like any changes!