Introduction:
This Cajun Sausage and Garlic Butter Pasta combines the rich flavors of smoky sausage, spicy Cajun seasoning, and creamy garlic butter sauce for a deliciously indulgent dish. Perfect for a quick weeknight dinner, this recipe is packed with bold flavors, a touch of heat, and a creamy texture that everyone will love!
Ingredients:
For the Pasta:
12 oz penne or fettuccine pasta
1 tbsp olive oil
12 oz smoked sausage, sliced
1 tbsp Cajun seasoning
3 cloves garlic, minced
1/2 tsp red pepper flakes (optional, for extra heat)
2 tbsp unsalted butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped
Salt and black pepper to taste
How to Make:
Cook the Pasta:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Mediterranean-Inspired Baked Feta Salmon: A Flavorful and Vibrant Dish
Mocha Noir Dream Ice Cream – A Dark Decadence of Coffee & Chocolate Splendor
Easter Cake Roll: A Beautiful Swirled Springtime Treat
Brioche Waffles: Soft, Fluffy, and Golden Perfection