Cajun Salmon and Shrimp with Garlic Butter Sauce – A Flavorful Seafood Delight

Introduction:
Savor the bold flavors of Cajun Salmon and Shrimp with Garlic Butter Sauce. This dish is a perfect combination of seasoned salmon and shrimp, cooked to perfection and drenched in a rich garlic butter sauce. Whether you’re hosting a dinner or craving a delicious seafood meal, this recipe is sure to satisfy!

Ingredients:
For the Cajun Salmon and Shrimp:

2 salmon fillets
1 lb large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
Salt and pepper to taste
1 tablespoon lemon juice
For the Garlic Butter Sauce:

4 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon lemon zest
1 tablespoon fresh parsley, chopped
1/2 teaspoon red pepper flakes (optional for extra heat)
How to Make:

Prepare the Salmon and Shrimp: