Cajun Lobster, Crab, and Salmon Alfredo – A Seafood Lover’s Dream!

Bring a large pot of salted water to a boil and cook the fettuccine or penne pasta according to the package instructions until al dente.
Drain the pasta, reserving about 1 cup of pasta water for the sauce if needed later. Set the pasta aside.
Step 2: Cook the Seafood
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Add the chopped lobster tail, crab meat, and salmon chunks, cooking for 3-4 minutes until the seafood is just cooked through and lightly browned.
Remove the seafood from the skillet and set it aside.
Step 3: Make the Cajun Alfredo Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Pour in the heavy cream, stirring constantly. Bring to a simmer and let the sauce cook for 3-5 minutes, allowing it to thicken slightly.
Stir in the grated Parmesan cheese, Cajun seasoning, salt, and black pepper. Continue to stir until the sauce is smooth and creamy.
Step 4: Combine Pasta and Seafood
Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat evenly. If the sauce is too thick, gradually add some reserved pasta water until you reach the desired consistency.
Gently fold in the cooked seafood, ensuring the lobster, crab, and salmon are evenly distributed throughout the pasta.
Step 5: Serve and Garnish
Transfer the pasta and seafood mixture to serving plates.
Garnish with freshly chopped parsley for a pop of color and a fresh flavor. Serve immediately and enjoy!
Serving and Storage Tips