Cajun Lobster, Crab, and Salmon Alfredo – A Seafood Lover’s Dream!

Serving: Serve this dish with a simple side salad and garlic bread for a complete meal. It pairs wonderfully with a chilled glass of white wine, like Chardonnay or Sauvignon Blanc.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or pasta water if needed to loosen the sauce.
Freezing: While this dish is best enjoyed fresh, you can freeze leftovers for up to 1 month. Store the seafood Alfredo in a freezer-safe container and reheat gently when ready to serve.
Variations
Spicy Kick: If you like things extra spicy, add some extra Cajun seasoning or a dash of hot sauce for more heat.
Different Seafood: Feel free to swap out the lobster or crab for shrimp or scallops, or use a combination of seafood to suit your tastes.
Vegetarian Option: For a non-seafood version, sauté vegetables like bell peppers, mushrooms, and spinach in place of the seafood for a delicious veggie Alfredo.
Cheese Varieties: Experiment with different cheeses like Asiago, Romano, or Gouda for a unique flavor twist.
FAQ
1. Can I use a different type of pasta?
Yes! You can substitute fettuccine with other types of pasta like linguine, penne, or spaghetti. The recipe will still work beautifully with any pasta shape.

2. Can I make the sauce ahead of time?
The sauce can be made ahead and stored in the refrigerator for up to 2 days. Reheat gently on the stove, adding a little cream to loosen the sauce if necessary.

3. Can I use frozen seafood for this recipe?
Yes! Just make sure to thaw the seafood thoroughly before cooking, and be mindful of the cooking times for each type of seafood.

4. Can I make this dish lighter?
You can make the sauce lighter by using half-and-half instead of heavy cream or a combination of milk and cream. For a lower-fat version, use a reduced-fat cheese or skip the cheese altogether.

Cajun Lobster, Crab, and Salmon Alfredo is a seafood lover’s dream, packed with rich flavors and creamy goodness. Whether you’re cooking for a special occasion or just want to indulge, this dish will transport your taste buds straight to the coast. Perfect for anyone who loves a little heat with their seafood, this Alfredo is sure to be a hit!