Cajun Lobster, Crab, and Salmon Alfredo – A Seafood Lover’s Dream!

Introduction
Indulge in the rich, creamy goodness of Cajun Lobster, Crab, and Salmon Alfredo! This luxurious pasta dish combines the best of the ocean with succulent lobster, tender crab meat, and flaky salmon, all tossed in a rich Alfredo sauce. The Cajun seasoning adds a flavorful kick that perfectly complements the seafood, making this dish a showstopper for any dinner or special occasion. Whether you’re entertaining guests or treating yourself to something special, this decadent meal is sure to impress!

Ingredients
For the Seafood:
1 lobster tail, cooked and chopped
½ lb crab meat, picked over for shells
2 salmon fillets, skin removed and cut into chunks
For the Alfredo Sauce:
12 oz fettuccine or penne pasta
2 tablespoons olive oil
4 tablespoons unsalted butter
3 garlic cloves, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 tablespoon Cajun seasoning
Salt and black pepper, to taste
For Garnish:
¼ cup fresh parsley, chopped
How to Make
Step 1: Cook the Pasta