Cajun Lobster and Salmon Alfredo

Prepare the fettuccine according to package instructions. Drain and set aside.

Season and Cook the Salmon and Lobster:
Season the cubed salmon and lobster pieces with Cajun seasoning, salt, and black pepper.
Heat a large skillet over medium-high heat with a drizzle of oil. Sear the salmon cubes for 2-3 minutes on each side until golden brown and just cooked. Remove and set aside.
In the same skillet, add the lobster pieces and cook for 2-3 minutes until opaque. Set aside with the salmon.

Make the Alfredo Sauce:
Lower the heat to medium and add butter to the skillet. Sauté the minced garlic until fragrant (about 1 minute).
Pour in the heavy cream and let it simmer for 2-3 minutes. Gradually stir in the Parmesan cheese until the sauce thickens.
Season with additional Cajun seasoning and red pepper flakes for extra heat if desired.

Combine and Serve:
Add the cooked fettuccine to the sauce and toss to coat.
Gently fold in the cooked salmon and lobster.
Garnish with fresh parsley and serve immediately.

Serving and Storage Tips