Cajun Lobster and Salmon Alfredo

Serving: Serve with a side salad or steamed vegetables to complete the meal.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of cream or milk to restore the sauce’s creamy texture.
Variations

Extra Spicy: Increase the Cajun seasoning or add more red pepper flakes for a stronger kick.
Different Seafood: Substitute the lobster with shrimp or scallops for a variation.
FAQ

Can I use a different pasta?
Yes, you can substitute fettuccine with linguine, penne, or any pasta of your choice.
Can I make this dish ahead of time?
While the pasta and seafood can be cooked ahead, it’s best to prepare the Alfredo sauce and combine the ingredients just before serving for the best texture.
Enjoy this Cajun Lobster and Salmon Alfredo for a flavorful and luxurious dish!