Cajun Honey Butter Salmon

Pat the salmon fillets dry with a paper towel. Season both sides of the fillets with Cajun seasoning, salt, and pepper. Set aside.
Cook the Salmon:

In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the salmon fillets and cook for 3-4 minutes per side, or until the salmon is golden brown and cooked to your desired level of doneness (internal temperature should reach 145°F).
Make the Honey Butter Sauce:

While the salmon is cooking, melt the remaining tablespoon of butter in a small saucepan over medium heat. Stir in the honey, garlic powder, and lemon juice. Let it simmer for 2-3 minutes, allowing the flavors to blend together into a rich glaze.
Coat the Salmon:

Once the salmon fillets are cooked, drizzle the Cajun honey butter sauce over the fillets. Continue cooking for an additional minute, allowing the sauce to glaze the salmon.
Serve:

Remove the salmon from the skillet and place it on a serving plate. Garnish with freshly chopped parsley or chives and serve with lemon wedges.
Serving and Storage Tips: