Cajun Honey Butter Salmon

Serve the Cajun honey butter salmon with a side of rice, roasted vegetables, or a fresh salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.
Variations:

For a spicier version, add a pinch of cayenne pepper to the Cajun seasoning or drizzle some hot sauce over the salmon.
Swap the salmon for other fish fillets, such as tilapia or trout, for a different flavor.
Add a tablespoon of Dijon mustard to the honey butter sauce for a tangy twist.
FAQ:

Can I bake the salmon instead of pan-frying it? Yes! Preheat your oven to 400°F (200°C). Place the seasoned salmon fillets on a baking sheet and bake for 12-15 minutes, or until the fish is cooked through. Drizzle the honey butter sauce over the salmon once it’s done baking.

Can I use pre-made Cajun seasoning? Absolutely! Store-bought Cajun seasoning works just as well in this recipe. Just be sure to adjust the amount based on your preferred spice level.