Cajun Honey Butter Salmon: A Perfectly Sweet and Spicy Delight

Introduction:
This Cajun Honey Butter Salmon recipe combines the bold flavors of Cajun spices with the sweet and silky richness of honey butter. With its crispy seared exterior and flaky, tender interior, this dish is a quick yet impressive choice for weeknight dinners or special occasions. It’s a flavorful and nutritious option that pairs beautifully with rice, roasted vegetables, or a fresh salad.

Ingredients:

4 salmon fillets (6 oz each, skin-on or skinless)
2 tbsp Cajun seasoning
1 tsp garlic powder
Salt and black pepper to taste
2 tbsp olive oil
For the Honey Butter Sauce:

3 tbsp unsalted butter
2 tbsp honey
1 tsp Dijon mustard (optional)
Juice of 1/2 lemon
How to Make:

Season the Salmon: