Cajun Honey Butter Salmon: A Perfectly Sweet and Spicy Delight

Pat the salmon fillets dry with a paper towel. Sprinkle both sides evenly with Cajun seasoning, garlic powder, salt, and black pepper.
Sear the Salmon:

Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, place the salmon fillets in the skillet, skin-side down if applicable. Cook for 3-4 minutes until the edges turn golden and crispy.
Flip the salmon carefully and cook for another 2-3 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove from the skillet and set aside.
Make the Honey Butter Sauce:

In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the honey, Dijon mustard (if using), and lemon juice. Allow the sauce to simmer for 1-2 minutes until slightly thickened.
Coat the Salmon:

Return the salmon to the skillet, spooning the honey butter sauce over each fillet to coat them thoroughly. Let the salmon warm through for another minute.
Serve:

Transfer the salmon to a serving plate, drizzle with any remaining sauce, and garnish with fresh parsley or lemon slices if desired.
Serving and Storage Tips: