Cajun Cream Sauce: A Bold and Flavorful Addition

In a medium skillet, melt butter over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
2. Add Liquid Ingredients
Pour in the heavy cream and chicken broth, stirring to combine.
3. Season the Sauce
Add Cajun seasoning, smoked paprika, and cayenne pepper (if desired). Stir well.
Let the sauce simmer over medium-low heat for 5-7 minutes, allowing it to thicken slightly.
4. Add Cheese & Lemon Juice
Stir in Parmesan cheese until melted and smooth.
Add lemon juice for brightness and season with salt and black pepper to taste.
5. Serve & Enjoy
Use this Cajun cream sauce over pasta, seafood, chicken, or as a dipping sauce for bread or vegetables.
Serving and Storage Tips