Cajun Cream Sauce: A Bold and Flavorful Addition

Best Served With: Toss it with fettuccine, shrimp, blackened chicken, or grilled salmon for a flavorful meal.
Storage: Keep in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm gently on the stovetop over low heat, adding a splash of cream or broth if it thickens too much.
Variations
Spicier Version: Increase the cayenne pepper or add a dash of hot sauce.
Lighter Alternative: Use half-and-half instead of heavy cream for a lighter sauce.
Herb Infusion: Stir in fresh parsley, thyme, or basil for an herby twist.
FAQ
1. Can I make this sauce ahead of time?
Yes! Store it in the fridge and reheat gently on the stovetop before serving.

2. How can I thicken the sauce more?
Let it simmer longer or add ½ teaspoon cornstarch mixed with water for extra thickness.

3. What’s the best pasta to pair with this sauce?
This sauce pairs well with fettuccine, penne, or linguine, as the creamy texture clings to the noodles.

4. Can I use this sauce for seafood?
Absolutely! It’s perfect over blackened shrimp, crawfish, or grilled fish.