Cajun Cream Sauce: A Bold and Flavorful Addition

Introduction
This Cajun Cream Sauce is rich, creamy, and bursting with bold flavors. Made with garlic, Parmesan, Cajun seasoning, and a hint of lemon, this sauce is perfect for elevating pasta, seafood, or chicken dishes. Whether you’re looking for a dipping sauce or a luscious topping, this quick and easy recipe delivers the perfect balance of spice and creaminess.

Ingredients
2 tbsp unsalted butter
2 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth (or seafood broth for added flavor)
1 tbsp Cajun seasoning
½ tsp smoked paprika
¼ tsp cayenne pepper (optional, for extra heat)
½ cup grated Parmesan cheese
1 tbsp lemon juice
Salt and black pepper, to taste
How to Make
1. Sauté the Garlic