Cajun Cream Sauce

A rich, creamy sauce with a spicy kick of Cajun flavor, perfect for pasta, seafood, chicken, or as a dipping sauce. This sauce is quick to make and will elevate any dish!

Ingredients
2 tbsp unsalted butter
2 cloves garlic (minced)
1 cup heavy cream
½ cup chicken broth (or seafood broth for added flavor)
1 tbsp Cajun seasoning
½ tsp smoked paprika
¼ tsp cayenne pepper (optional, for extra heat)
½ cup grated Parmesan cheese
1 tbsp lemon juice
Salt and black pepper to taste
Directions
Step 1: Sauté the Garlic