Cajun Cream Sauce

In a medium skillet, melt butter over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Step 2: Add Liquid Ingredients
Pour in the heavy cream and chicken broth, stirring to combine.
Step 3: Season the Sauce
Add Cajun seasoning, smoked paprika, and cayenne pepper (if desired). Stir well.
Simmer the sauce over medium-low heat for 5-7 minutes, allowing it to thicken slightly.
Step 4: Add Cheese & Lemon Juice
Stir in Parmesan cheese until melted and smooth.
Add lemon juice for a touch of brightness and season with salt and black pepper to taste.
Step 5: Serve & Enjoy