Cajun Cream Cheese Chicken Pasta Bake: A Comforting Flavor Explosi

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or a little olive oil.
In a large mixing bowl, combine the shredded chicken, cooked penne pasta, softened cream cheese, sour cream, shredded cheddar cheese, milk, Cajun seasoning, garlic powder, onion powder, and a pinch of salt and pepper. Stir everything together until well combined and the sauce is creamy.
Transfer the mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Once baked, remove from the oven and sprinkle the chopped green onions over the top for a fresh, vibrant finish.
Serve hot and enjoy the creamy, spicy goodness!
Serving and Storage Tips: