Cajun Cream Cheese Chicken Pasta Bake: A Comforting Flavor Explosi

Serve this pasta bake with a side of garlic bread, roasted vegetables, or a light salad for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop it back in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Variations:

Add sautéed bell peppers, mushrooms, or spinach to the casserole for extra veggies and flavor.
For a spicy kick, toss in some diced jalapeños or a few dashes of hot sauce to the sauce mixture.
Swap out the cheddar cheese for mozzarella, Monterey Jack, or a blend of your favorite cheeses.
FAQ:

Can I use rotisserie chicken for this recipe? Yes! Using store-bought rotisserie chicken is a great time-saver and adds extra flavor to the dish. Just shred it and add it to the mix.

Can I make this dish ahead of time? Absolutely! You can prepare the casserole up to the point of baking, cover it with foil, and store it in the fridge for up to 24 hours. Just bake as directed when you’re ready to serve.

Can I make this recipe with a gluten-free pasta? Yes! Feel free to substitute the penne with any gluten-free pasta of your choice to make the dish gluten-free.

Enjoy your Cajun Cream Cheese Chicken Pasta Bake!