Cajun Chicken and Sausage Pasta Skillet: A Flavor-Packed One-Pan Meal

Cook the pasta according to the package directions until al dente. Drain and set aside. Reserve 1/2 cup of pasta water for later if needed to adjust the sauce consistency.
Cook the Chicken and Sausage:

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken pieces and season with a pinch of salt, pepper, and Cajun seasoning. Cook for 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil and cook the sliced sausage for 3-4 minutes, until slightly crispy and browned. Remove and set aside with the chicken.
Sauté the Vegetables:

Add the chopped onion and red bell pepper to the skillet. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
Make the Sauce:

Pour in the chicken broth and heavy cream, scraping the bottom of the skillet to release any browned bits. Stir in the paprika, Cajun seasoning, thyme, oregano, and a pinch of salt and pepper.
Bring the mixture to a simmer, and let it cook for 2-3 minutes, allowing the sauce to thicken slightly.
Combine Everything:

Add the cooked chicken and sausage back into the skillet, stirring to combine. If the sauce seems too thick, add a bit of the reserved pasta water to reach your desired consistency.
Stir in the cooked pasta and toss everything together until the pasta is well coated in the creamy sauce.
Serve:

Serve the Cajun Chicken and Sausage Pasta Skillet hot, garnished with freshly chopped parsley and grated Parmesan cheese, if desired.
Serving and Storage Tips