Cajun Chicken and Sausage Pasta Skillet: A Flavor-Packed One-Pan Meal

Serving: This dish is perfect on its own, but you can serve it with a simple side salad or garlic bread for an even more filling meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of chicken broth or cream to keep the sauce creamy.
Variants
Seafood Cajun Pasta: Replace the chicken and sausage with shrimp or crawfish for a seafood-inspired version of this dish. Simply cook the shrimp or crawfish until pink and tender, and then toss them with the pasta and sauce.
Vegetarian Version: Skip the chicken and sausage, and use a combination of vegetables like zucchini, mushrooms, and spinach for a lighter, vegetarian version. You can also add some cooked beans for extra protein.
Spicy Cajun Pasta: For more heat, increase the amount of Cajun seasoning or add a pinch of red pepper flakes. You can also use a spicy sausage like hot Italian sausage or chorizo.
FAQ
Q: Can I use a different type of pasta?
A: Yes, feel free to use any pasta you prefer—fettuccine, rigatoni, or spaghetti all work well with this dish.

Q: Can I make this dish ahead of time?
A: While this is best served fresh, you can prepare the chicken, sausage, and sauce in advance. Simply store the components separately in the fridge and combine them with the cooked pasta when you’re ready to serve.

Q: Can I substitute the heavy cream with something lighter?
A: You can use half-and-half or whole milk for a lighter version of the sauce, though the sauce may not be as rich and creamy.

Q: Is this dish very spicy?
A: The level of spice can be adjusted to your preference. If you’re sensitive to spice, start with a mild Cajun seasoning and omit the red pepper flakes. Alternatively, if you enjoy a little heat, increase the Cajun seasoning or add hot sauce to the sauce.

This Cajun Chicken and Sausage Pasta Skillet delivers bold flavors in a quick, easy-to-make dish that’s perfect for busy weeknights. With smoky sausage, juicy chicken, and a rich, creamy sauce, it’s sure to become a family favorite!