Cajun Chicken and Sausage Gumbo

Heat olive oil in a large pot over medium heat.

Add the chicken and sausage and cook until browned on all sides.

Remove from the pot and set aside.

2. Sauté the Vegetables:
In the same pot, add the chopped onion, bell pepper, celery, and garlic.

Cook for about 5 minutes, or until the vegetables are softened.

3. Make the Gumbo:
Stir in the diced tomatoes (with their juices), chicken broth, condensed chicken broth, okra, Cajun seasoning, dried thyme, cayenne pepper (if using), and salt and pepper.

Bring the mixture to a simmer.

Let it cook for 20-25 minutes, stirring occasionally, until the chicken and sausage are cooked through and the flavors have melded together.

4. Serve:
Serve the gumbo hot with a side of cooked rice or crusty bread.

Serving and Storage Tips