Cajun Chicken and Sausage Gumbo

Serving: This gumbo is delicious served with fluffy rice, crusty bread, or cornbread for sopping up the rich broth.

Storage: Leftover gumbo can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Freezing: Gumbo freezes well! Allow it to cool before transferring to a freezer-safe container. It can be frozen for up to 3 months. Reheat on the stovetop for the best results.

Variations
Sausage Substitutes: If you can’t find andouille sausage, feel free to use another type of smoked sausage or chorizo for a different flavor.

Spicy Version: For an extra kick, increase the amount of cayenne pepper or add diced jalapeños along with the vegetables.

Vegetarian Option: Replace the chicken and sausage with extra vegetables like bell peppers, mushrooms, and zucchini for a meatless gumbo.

FAQ
Q: Can I use frozen okra?
A: Yes, you can use frozen okra instead of canned. Just make sure to thaw it and drain it well before adding it to the gumbo.

Q: Can I make this gumbo in advance?
A: Yes, gumbo actually tastes even better the next day once the flavors have had time to meld together. Simply store it in the refrigerator and reheat before serving.

Q: What if I don’t like okra?
A: If you’re not a fan of okra, you can leave it out, or substitute it with another vegetable like green beans or peas.