Cajun Chicken and Sausage Gumbo

Introduction
This hearty and flavorful Cajun Chicken and Sausage Gumbo is a one-pot wonder that’s bursting with bold flavors. The tender chicken, smoky sausage, and vegetables are simmered in a rich, spiced broth, making it a comforting dish perfect for any day. Serve it with rice or crusty bread for a complete meal that will warm you up from the inside out!

Ingredients
For the Gumbo:
1 tablespoon olive oil

1 pound boneless, skinless chicken thighs, cut into 1-inch pieces

1 pound andouille sausage, cut into 1-inch pieces

1 onion, chopped

1 green bell pepper, chopped

1 celery stalk, chopped

2 cloves garlic, minced

1 (14.5 ounce) can diced tomatoes, undrained

1 (14.5 ounce) can chicken broth

1 (10.75 ounce) can condensed chicken broth

1 (10 ounce) can okra, drained

1 teaspoon Cajun seasoning

1/2 teaspoon dried thyme

1/4 teaspoon cayenne pepper (optional)

Salt and pepper, to taste

How to Make
1. Cook the Chicken and Sausage: