Cabbage with Carrots: A Flavorful Vegetarian Delight

Introduction:
Who knew that a simple combination of cabbage and carrots could create such a flavorful, satisfying dish? This recipe is incredibly easy to make and brings out the natural sweetness of the vegetables. With a few ingredients, including onions, garlic, and a touch of flour, this dish becomes a perfect side or light main course. It’s a great alternative to meat, and you’ll be surprised by how delicious and hearty it tastes.

Ingredients:
1 small head of cabbage, shredded

1 medium onion, finely chopped

2 tablespoons vegetable oil

1-2 cloves of garlic, minced

1 large carrot, grated

2 eggs, beaten

Salt and pepper, to taste

1-2 sweet peppers, chopped (optional for added flavor)

3 tablespoons flour

How to Make:
Prepare the Vegetables:

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