Introduction:
Who knew that a simple combination of cabbage and carrots could create such a flavorful, satisfying dish? This recipe is incredibly easy to make and brings out the natural sweetness of the vegetables. With a few ingredients, including onions, garlic, and a touch of flour, this dish becomes a perfect side or light main course. It’s a great alternative to meat, and you’ll be surprised by how delicious and hearty it tastes.
Ingredients:
1 small head of cabbage, shredded
1 medium onion, finely chopped
2 tablespoons vegetable oil
1-2 cloves of garlic, minced
1 large carrot, grated
2 eggs, beaten
Salt and pepper, to taste
1-2 sweet peppers, chopped (optional for added flavor)
3 tablespoons flour
How to Make:
Prepare the Vegetables:
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