Cabbage Stir Fry with Chicken

Season the chicken pieces with ½ tsp salt and ¼ tsp black pepper.
Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat.
Add the chicken and sear until golden brown on all sides, about 5-7 minutes.
Remove the chicken from the pan and set it aside.
2. Cook the Vegetables:
In the same pan, add the remaining 1 tbsp olive oil.
Stir in the garlic and ginger, cooking for about 30 seconds until fragrant.
Add the onion and bell pepper, cooking for 2-3 minutes until softened.
Toss in the cabbage and carrots, stirring to combine.
3. Add the Sauce & Finish:
Pour in the coconut aminos (and honey, if using), stirring to coat the vegetables.
Stir-fry for 5-7 minutes, until the cabbage is tender but still crisp.
Return the cooked chicken to the pan and heat through for 2 minutes.
Stir in the toasted sesame oil for extra flavor.
4. Serve & Garnish:
Sprinkle with green onions and sesame seeds if desired.
Serve hot and enjoy!
Serving and Storage Tips