Cabbage Stir Fry with Chicken

Serving: Enjoy as a standalone meal or serve over rice, cauliflower rice, or noodles for a heartier dish.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals.
Variations
Spicy Kick: Add 1 tsp red pepper flakes or 1 tbsp sriracha for heat.
Different Proteins: Swap chicken for shrimp, beef, or tofu.
Extra Crunch: Add water chestnuts or cashews for a crunchy texture.
FAQ
Can I use pre-shredded cabbage?

Yes! Pre-shredded cabbage saves time and works just as well.
What can I use instead of coconut aminos?

Low-sodium soy sauce or tamari are great alternatives.
Can I make this ahead of time?

Yes! This dish reheats well, making it great for meal prep.
This Cabbage Stir Fry with Chicken is a delicious, quick, and wholesome meal that’s packed with flavor. Enjoy every bite of this nutrient-rich, low-carb stir-fry!