Cabbage Stir Fry with Chicken

Introduction
This Cabbage Stir Fry with Chicken is a quick, healthy, and flavorful dinner option that’s perfect for busy nights. Made with tender cabbage, juicy chicken, and a savory stir-fry sauce, this dish is both nutritious and satisfying. With simple ingredients and minimal prep time, this stir-fry is a great way to enjoy a light yet filling meal.

Ingredients
For the Stir Fry:
1 lb boneless, skinless chicken breast (cut into 1-inch pieces)
1 tsp sea salt (divided)
½ tsp black pepper (divided)
2 tbsp olive oil (divided)
6 cloves garlic (minced)
2 tbsp fresh ginger (minced)
½ large onion (diced)
1 large bell pepper (diced)
1 medium head cabbage (chopped or coarsely shredded, about 8-10 cups)
2 medium carrots (shredded)
For the Sauce:
¼ cup coconut aminos (or low-sodium soy sauce)
2 tbsp honey (optional)
Optional Garnishes:
2 tsp toasted sesame oil
¼ cup green onions (sliced)
1 tbsp sesame seeds
How to Make
1. Cook the Chicken: