Cabbage Soup: A Hearty and Healthy Comfort Food

Wash and chop all vegetables. Set the cabbage, carrots, celery, and tomatoes aside.
Sauté the Aromatics:

In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sautéing for 3-4 minutes until the onion is soft and fragrant.
Cook the Vegetables:

Add the chopped carrots, celery, and cabbage to the pot. Stir to combine and cook for about 5 minutes, allowing the cabbage to soften slightly.
Add the Broth and Seasonings:

Pour in the vegetable or chicken broth, followed by the diced tomatoes, thyme, oregano, bay leaf, and red pepper flakes (if using). Stir well.
Simmer the Soup:

Bring the soup to a boil, then reduce the heat to low and let it simmer, uncovered, for 30–40 minutes. Stir occasionally until the vegetables are tender and the flavors meld together.
Taste and Adjust:

Season with salt and pepper to taste. If you like a richer flavor, feel free to add a little more seasoning or a splash of vinegar for brightness.
Serve:

Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley or cilantro if desired.
Serving and Storage Tips: