Cabbage Soup: A Hearty and Healthy Comfort Food

Serving: Serve the soup hot with a side of whole grain bread or crackers for a complete meal. It can also be enjoyed as a starter or light lunch.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. The soup can also be frozen for up to 3 months. Just be sure to let it cool completely before freezing.
Variations:

Protein Boost: Add cooked chicken, beans, or lentils for extra protein and heartiness.
Spicy Version: Add diced jalapeños or a dash of hot sauce for a spicy kick.
Vegan Option: Ensure the broth is vegetable-based, and omit any non-vegan ingredients like chicken or chicken broth.
Add Grains: For a more filling soup, stir in cooked quinoa, rice, or barley toward the end of cooking.
FAQ:
Q: Can I use frozen cabbage for this soup?
A: Yes, frozen cabbage can be used, but fresh cabbage will give the soup a better texture. If using frozen cabbage, be sure to thaw and drain it before adding it to the soup.

Q: Can I make this soup in a slow cooker?
A: Yes, you can. After sautéing the onions and garlic, transfer everything to a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours until the vegetables are tender.

Q: Is this soup good for weight loss?
A: Yes, cabbage soup is low in calories and high in fiber, making it a great option for those looking to reduce calorie intake while still feeling full.

Enjoy this hearty and healthy cabbage soup!