Introduction:
Cabbage soup is a simple, nutritious, and comforting dish that’s perfect for a cozy meal any time of the year. Packed with fiber and loaded with vitamins, this soup is both filling and low in calories, making it a great choice for anyone looking for a wholesome, light meal. With the addition of aromatic herbs and flavorful vegetables, it’s a dish that’s easy to make, full of warmth, and completely satisfying.
Ingredients:
1 medium head of cabbage, chopped
1 large onion, diced
2 cloves garlic, minced
2 medium carrots, sliced
2 stalks celery, chopped
2 large tomatoes, diced (or 1 can diced tomatoes)
4 cups vegetable broth (or chicken broth)
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Salt and pepper, to taste
Optional: 1/2 teaspoon red pepper flakes (for heat)
Fresh parsley or cilantro for garnish (optional)
How to Make:
Prepare the Vegetables:
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