Cabbage Roll Soup

Introduction
This Cabbage Roll Soup is a hearty, comforting dish that packs all the flavors of classic cabbage rolls without the fuss of rolling! Ground beef, tender cabbage, and rice simmered in a rich tomato broth make this soup a filling, flavorful meal.

Ingredients 🛒
2 teaspoons olive oil
Salt and pepper to taste
1 pound ground beef (90% lean)
1 onion, finely diced
2 teaspoons minced garlic
4 cups coarsely chopped green cabbage
2 carrots, peeled, quartered, and sliced
4 cups beef broth
3 (8-ounce) cans tomato sauce
1/2 cup uncooked long grain rice
1 bay leaf
3 tablespoons brown sugar
2 tablespoons parsley, chopped (for garnish)
How to Make
Step 1: Brown the Ground Beef