Cabbage Frittata – A Flavorful Twist to Enjoy Your Veggies!

In a bowl, whisk together the eggs, salt, and sour cream until smooth and well combined.

Stir in the fresh parsley and mozzarella cheese.

Combine:

Add the sautéed cabbage and onions into the egg mixture, along with the halved cherry tomatoes. Mix everything together.

Cook the Frittata:

Pour the mixture into the prepared baking dish or skillet and spread it evenly.

Bake in the preheated oven for 20-25 minutes, or until the eggs are set and lightly golden on top.

Serve and Enjoy:

Once baked, remove the frittata from the oven and let it cool slightly before slicing. Serve hot or at room temperature, garnished with extra parsley if desired.

Serving and Storage Tips