Serving: Serve this frittata as a standalone meal, or pair it with a light side salad for a refreshing combination. It’s perfect for brunch or a quick weeknight dinner!
Storage: Leftovers can be stored in the fridge for up to 3 days. It also makes a great addition to lunchboxes.
Variations
Cheese Options: Substitute mozzarella with cheddar or feta for a different flavor profile.
Add More Veggies: Feel free to add other vegetables like bell peppers, spinach, or mushrooms for a heartier frittata.
FAQ
Can I use a non-stick pan instead of a baking dish?
Yes, a non-stick skillet works great for making a stovetop frittata. Just ensure it’s oven-safe if you plan to finish it in the oven.
Can I make this ahead of time?
Absolutely! You can prepare the frittata in advance and refrigerate it. Reheat in the oven or microwave before serving.
This Cabbage Frittata will not only make you love cabbage but also add a deliciously healthy dish to your recipe rotation!
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