Shred the cabbage and set it aside.
Prepare the Oven:
Preheat the oven to 375°F (190°C). Grease a baking dish or an oven-safe skillet with a little olive oil.
Sauté Vegetables:
In a pan, heat a little olive oil and sauté the finely chopped onion until it becomes soft and translucent.
Add the shredded cabbage and cook for 5-7 minutes until the cabbage softens slightly. Stir occasionally.
Mix the Frittata Base:
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