Cabbage Delights: A Savory, Veggie-Packed Dish You’ll Love

Prepare the Cabbage: Start by shredding the cabbage into thin strips. Set it aside in a large mixing bowl.

Sauté the Aromatics: Heat a bit of olive oil in a pan over medium heat. Add the chopped onions and garlic, and sauté for about 3-4 minutes until they soften and become fragrant.

Combine Ingredients: Add the sautéed onions and garlic to the shredded cabbage. Stir well to combine.

Make the Mixture: Crack the eggs into a separate bowl, beat them lightly, then pour over the cabbage mixture. Add the flour and stir everything together. The mixture should be slightly sticky but well combined.

Form and Fry: Heat some olive oil in a pan over medium heat. Scoop spoonfuls of the cabbage mixture and gently press them into the pan, forming small fritters or patties. Fry for 2-3 minutes on each side until golden brown and crispy.

Serve: Remove from the pan and place on paper towels to drain excess oil. Serve hot and enjoy the crisp, savory flavors!

Serving and Storage Tips:

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