Cabbage Delights: A Savory, Veggie-Packed Dish You’ll Love

Serving: Serve the cabbage fritters with a side of sour cream or a fresh salad for a complete meal. They can be enjoyed as a snack, side dish, or even a main course.

Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a pan to maintain their crispiness.

Variations:
Cheese Twist: Add some grated cheese to the mixture for a cheesy version of these cabbage fritters.

Spicy Kick: Add a pinch of chili flakes to the mixture for a little heat.

Herb Infusion: Try adding herbs like dill, parsley, or thyme for a burst of fresh flavor.

FAQ:
Q: Can I make these fritters without flour?
A: Yes, you can substitute flour with chickpea flour or a gluten-free flour blend for a gluten-free version.

Q: How can I make this recipe vegan?
A: You can skip the eggs and use a flax or chia egg substitute. Additionally, try using a dairy-free flour for the binding.

Q: Can I bake these fritters instead of frying?
A: Yes! Preheat your oven to 375°F (190°C), place the fritters on a baking sheet lined with parchment paper, and bake for 20-25 minutes until crispy and golden.