Cabbage Casserole In One Pot: So Much Easier Than Cabbage Rolls – 99 Easy!

Introduction
This Cabbage Casserole In One Pot is a game-changer when you’re craving the comforting flavors of cabbage rolls but don’t want to spend hours rolling and cooking each one individually. With simple ingredients and just one pot, this recipe delivers all the delicious, hearty goodness of cabbage rolls with a fraction of the effort. It’s perfect for busy weeknights, meal prepping, or when you want a cozy, fulfilling dish without the hassle!

Ingredients
1 medium head of cabbage, chopped
1 lb ground beef (or turkey or sausage)
1 medium onion, chopped
1 cup cooked rice
2 cups tomato sauce
1 (14.5 oz) can diced tomatoes
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 ½ cups shredded cheddar cheese (optional, for topping)
How to Make
Step 1: Cook the Ground Meat