Introduction:
This quick and tasty cabbage recipe is perfect for a simple, healthy meal using ingredients you probably already have in your kitchen! The combination of cabbage, tofu, and eggs creates a savory, satisfying dish that’s both nutritious and easy to prepare. Whether you’re looking for a light breakfast, lunch, or dinner, this recipe will surely hit the spot!
Ingredients:
320g potatoes (peeled)
150g cabbage (finely chopped)
25g onions (finely chopped)
1/6 tsp black pepper
1/4 tsp salt
1/3 tsp chili powder
1 block of tofu (optional: firm tofu for more texture)
2 eggs (optional, to scramble)
How to Make:
Prepare the Potatoes:
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