Cabbage and Tofu Scramble: A Quick and Tasty Meal

Peel and cut the potatoes into small cubes. Boil them in salted water for about 10 minutes, or until tender. Drain and set aside.

Cook the Tofu (if using):

Heat a non-stick pan over medium heat and add a bit of oil. Crumble the tofu into the pan, cooking for about 5-7 minutes until lightly browned and crispy. Remove and set aside.

Sauté the Vegetables:

In the same pan, add the onions and cook until soft and translucent, about 3-4 minutes. Add the chopped cabbage and cook for an additional 5-7 minutes, stirring occasionally until softened.

Add the Potatoes and Tofu: