Cabbage and Onions: A Fast and Delicious Meat-Free Dish

Prepare the Vegetables: Finely chop the cabbage and set it aside. Peel and grate the carrot, and chop the onion into small pieces. Mince the garlic cloves.

Sauté the Onions and Garlic: In a large skillet, heat a little oil over medium heat. Add the chopped onion and minced garlic. Sauté for 3-4 minutes until softened and fragrant.

Cook the Cabbage: Add the chopped cabbage and grated carrot to the skillet. Season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until the cabbage becomes tender and slightly caramelized.

Prepare the Egg Mixture: In a separate bowl, whisk the eggs with flour until smooth. Pour this mixture over the cabbage and vegetable mix in the skillet. Stir everything together, allowing the eggs to cook and bind the vegetables together. Cook for another 5-7 minutes, until the eggs are fully set.

Finish with Sour Cream: Once the eggs are cooked, remove the skillet from the heat. Add a dollop of sour cream and mix well. Garnish with freshly chopped parsley and cucumber herb for an extra burst of flavor.

Serve: Serve hot, and enjoy this quick and delicious dish. It’s perfect as a main course or as a side dish to complement other meals.

Serving and Storage Tips: