Cabbage and Onions: A Fast and Delicious Meat-Free Dish

Serve this dish with a side of crusty bread for a complete meal.

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave before serving.

Variations:

Spicy kick: Add a pinch of red pepper flakes or a splash of hot sauce to give the dish a spicy flavor.

Add cheese: Sprinkle some shredded cheese over the dish before serving for a creamy, cheesy twist.

Add more veggies: You can add other vegetables like bell peppers or zucchini for extra texture and flavor.

FAQ:

Can I use frozen cabbage? It’s best to use fresh cabbage for this recipe, as frozen cabbage may release excess water and affect the texture of the dish.

Can I make this dish vegan? Yes! Simply substitute the eggs with a plant-based egg alternative and use dairy-free sour cream.

Can I make this dish ahead of time? Absolutely! This dish can be made ahead and stored in the fridge for up to two days. It tastes even better the next day as the flavors meld.