Cabbage and Eggs Breakfast

Heat the oil in a large pan or skillet over medium heat. Add the thinly sliced cabbage and sauté it for about 5-7 minutes until it begins to soften and lightly caramelize.

Season and Add Flour:
Sprinkle the cabbage with salt and add the flour. Stir to coat the cabbage evenly and cook for an additional 2 minutes. This helps create a slightly crispy texture and thickens the dish.

Add the Eggs:
Crack the eggs directly into the pan with the cabbage. Stir gently to scramble the eggs as they cook, mixing them evenly with the cabbage.

Finish and Serve:
Once the eggs are fully cooked, remove the pan from the heat. Stir in the chopped fresh dill for a burst of flavor. Serve immediately and enjoy your delicious cabbage and eggs!

Serving and Storage Tips