Cabbage and Eggs Breakfast

Serving Tip: Serve this breakfast with a slice of whole-grain toast or avocado for extra texture and flavor.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.

Variations

Add Protein: For extra protein, try adding cooked sausage, bacon, or a sprinkle of cheese into the mix.

Spicy Twist: Add a pinch of red pepper flakes or some hot sauce to give the dish a spicy kick.

FAQ

Can I use other types of cabbage?
Yes, you can use any type of cabbage, such as red cabbage or napa cabbage. Each variety will add its own unique flavor and texture to the dish.

Can I make this ahead of time?
Yes, you can prep the cabbage and store it in the fridge before cooking. Just add the eggs when you’re ready to cook.

Enjoy your Cabbage and Eggs Breakfast—simple, quick, and perfect for any morning!