Cabbage and Eggs: A Delicious and Hearty Dinner

Prepare the Vegetables: Shred the cabbage, finely chop the onion, and grate the carrot. Set aside.

Cook the Veggies: Heat 1-2 tablespoons of olive oil in a large skillet over medium heat. Add the onion and sauté until softened and translucent, about 3-4 minutes.

Add Cabbage and Carrot: Add the shredded cabbage and grated carrot to the skillet. Season with salt, black pepper, paprika, and dried garlic. Stir and cook for about 8-10 minutes until the cabbage softens and begins to brown slightly.

Prepare the Egg Mixture: In a bowl, beat the two eggs and add the flour. Mix well until the mixture is smooth and thickened.

Combine the Egg Mixture: Pour the egg mixture over the cooked cabbage and vegetables. Stir gently to coat everything evenly. Continue cooking for an additional 2-3 minutes, allowing the eggs to set and cook through.

Serve: Once the eggs are fully cooked and the mixture is golden, remove from heat and serve hot.

Serving and Storage Tips: