Cabbage and Eggs: A Delicious and Hearty Dinner

Serving: Serve this cabbage and eggs dish as a main meal, or pair it with some crusty bread or a side salad for a complete dinner.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave before serving.

Variations:
Add Protein: You can add cooked bacon bits, sausage, or ground beef to make this a more hearty meal.

Spices: Experiment with other spices like thyme, cumin, or chili flakes for an added kick.

FAQ:
Can I use other vegetables?

Yes, you can add bell peppers, zucchini, or spinach for more flavor and texture!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: ~250 per serving
Protein: ~8g per serving