Serving: Serve this cabbage and eggs dish as a main meal, or pair it with some crusty bread or a side salad for a complete dinner.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave before serving.
Variations:
Add Protein: You can add cooked bacon bits, sausage, or ground beef to make this a more hearty meal.
Spices: Experiment with other spices like thyme, cumin, or chili flakes for an added kick.
FAQ:
Can I use other vegetables?
Yes, you can add bell peppers, zucchini, or spinach for more flavor and texture!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: ~250 per serving
Protein: ~8g per serving
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
BLT Chicken Salad Sandwich – Smash or Pass?
Zupa ziemniaczano-szynkowa wolnowarowa
Cream Cheese and Bacon Stuffed Doritos Chicken: A Crispy, Cheesy Delight
Savory Pancakes with Cheese, Vegetables, and Yogurt Sauce