Prep the Croissants: Preheat your oven to 375°F (190°C). Slice each croissant in half horizontally and arrange them on a baking sheet, cut side up.
Assemble the Fillings: Spread 1 tablespoon of Dijon mustard on each croissant half. Layer a slice of ham and a slice of cheese on each piece.
Drizzle & Season: Drizzle the melted butter evenly over the assembled croissants. Sprinkle garlic powder on top for an extra burst of flavor.
Bake: Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and the croissants are lightly crisped.
Serve: Remove from the oven, let cool for a minute, then enjoy your Buttery Ham Harmony Croissants – a savory delight that sings with every melty, cheesy bite!
Serving and Storage Tips:
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