Serving: Serve warm as a snack, light meal, or part of a brunch spread.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven to regain that crispy texture.
Variations:
Use different types of cheese such as provolone or mozzarella for a change in flavor.
Add some pickles or a dollop of honey mustard for extra tang.
For a vegetarian version, substitute the ham with sautéed vegetables like mushrooms, spinach, or bell peppers.
FAQ:
Can I use a different mustard? Yes, you can substitute Dijon mustard with yellow mustard or whole grain mustard for a slightly different flavor profile.
Can I freeze these croissants? Yes, you can freeze the assembled croissants (without baking them). When ready to serve, bake from frozen at 375°F (190°C) for 12–15 minutes.
Enjoy this delicious harmony of flavors, and feel free to get creative with your own variations!
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